Getting spicy! Does spicy food cause or prevent GI cancers?

Episode 92

Free Associations Podcast | February 23rd, 2021

Matt, Chris, and Don discuss a study that looks at whether spicy foods prevent gastrointestinal cancers in China, they debate the role of social media in public health messaging, and Matt repeats himself, yet again.

Journal club article:

Spicy food and GI cancer study

Podcast: Download

Subscribe: RSS

We need your help!

You can help us keep (make?) the show relevant and interesting by completing our short audience survey.